It's been almost a year since my first foray into canning. It's a good time for a second, since I did a super cleaning of my studio Saturday, srubbing and scraping down my work table with comet, steel wool, and a putty knife...it was white under there!...so have a clean space to work.
I used erasers as molds last time, but over the last year I've accumulated a bunch of glass jars, so used those this time. I bought some polymer clay canes during a huge end-of-year sale from Tiny Food Supply (which is still going on, by the way)...two colors of mushroom, two kinds of pickles, cucumbers, tomatoes, two colors of onion slices, three colors of pepper rings, black olives, and peppermint candy....the canes were easy to slice and work with.
I used jeweler's quality Ice Resin, because that's what I have on hand already. It's easy to work with and won't yellow.
Most of the glass jars I got at the dollar store (eight for a dollar!), I just had to empty the fingernail glitter out of them. The other sizes I got from Alpha Stamps during a one day flash-sale so I'd have a variety to put on the shelves. The round jars don't stand on their own, but sit nicely on a pillow of museum wax.
You may be thinking "wait, aren't those too big?"...yes, they are, I'll get there....
It's hard to get a good picture, my camera refuses to focus on the contents of the jars unless I photograph two or three at a time, which would be a very long blog post, but here are the results of my second foray...without lids and labels, because they have to cure longer first...
I love the polymer clay food canes, but canned they're too bright, I should have colored the resin slightly....and the pickles don't look like pickles because the brine isn't dark green. The liquid in jars of canned food is not crystal clear in life sized jars and when it is in miniature the result is not realistic. I spent a long time cutting up little tomatoes, peppers, etc to make salsa and it looks like fruit salad.
I did color the resin for the jar of beets...with eye shadow, because I bought some at the dollar store to use the tins as baking pans, and it seemed a shame to waste the shadow...but even though I visually inspected it before I used it and didn't see any, there are glittery shiny bits in it, which can be seen in the jar of beets. Next time I will use chalk or pastels. Also...a little color goes a long way.
They are too big. I knew they were when I started, but was ignoring it. I shouldn't have. I was correct in my assumption that canning in glass jars is easier, but....not worth it. I should start saying to myself 'what is the most painful and time consuming way you can think of to do this', then do it that way, because that seems to give the best result in any mini thing I've made so far.
Here they are in comparison to the eraser-mold batch....
And here they are in comparison to other kitchen stuff....
So...if you want to can a gallon of something, use the glass jars. If you want to can a quart of something, use the eraser mold technique.
I was thinking that I'd still use a few of these, even though they're the wrong size, because I love how they turned out, especially the jars of mushrooms and pepper rings.....but I know I'll get disgusted eventually, buy more canes, and do it right.
These won't go to waste, I won't throw them away, I'll finish them off and give them away to someone who works in 1/6 scale. If nobody here raises their hand I'll offer them up on the Greenleaf forum, there are people there who build for Blythe dolls.
Oh...I forgot to mention....I also used three quart sized, plastic, proper 1/12 scale canning jars I bought from a miniatures shop. They were very hard to fill and even with a coat of clear finger nail polish aren't clear like glass...but that could be because I slopped resin on them then sanded it off. I've got three more, so I'll give them another try...I do love the lids. Maybe if I punch a hole through a piece of cardstock then use rubber cement to adhere it to the top, to use as a guard, I can fill them without dribbling.
Have any of you canned in minature? Do you have any advice? Besides the fact that I should have done a test canning garbage before I wasted the polymer clay canes I bought, because that has already occured to me.